BioVittoria employs the highest standards of quality control to ensure that Fruit-Sweetness™, our proprietary monk fruit concentrate, is free from any adulteration or contamination.

BioVittoria is committed to producing the highest quality monk fruit product. For further information about our QC and QA programmes please contact us at info@biovittoria.com.

Facts

The Fruit-Sweetness™ brand of monk fruit concentrate has been determeoned by an expert panel to be safe for use as a flavour modifier and sweetener. It has been certified as GRAS (Generally Recognised As Safe) according to US FDA regulations, and has been reviewed and certified as “GRAS Notified” by FDA. Monk fruit have been consumed daily in Guangxi Province, the traditional home of monk fruit, for in excess of 300 years.

Fruit-Sweetness™ represents a fusion of nature, tradition, and science. We use non-GMO, proprietary seedling cultivation methods to produce the most robust, disease-resistant, high yielding plants, for which we hold the plant variety rights. These selected plants are planted and cared for by the indigenous peoples of the region, primarily the Miao and Yao peoples. Your browser may not support display of this image.

Our joint venture partnership with local experts, Bio-GFS, ensures informational and logistical support for our growers’ association. This allows us to bring vine-fresh, fully mature fruits, picked at their peak, to our production facility for prompt processing. The resulting concentrate is consistently the finest quality available on the world market.

Each batch is shipped with a verified certificate of analysis. Accepted standards for testing of contaminants, including heavy metals and bacteria, are rigidly adhered to. The material is non-fermentable, inherently stable over broad temperature and pH ranges, certified “OU” Kosher, and packaged in metallic/mylar vacuum-sealed containers, so the product exhibits excellent stability and long shelf-life.

Monk fruit has been cultivated and consumed in Asia for over 300 years. In the United States, dried fruits were brought over by workers building the transcontinental railroad in the early 1900’s.

Our research into creating higher yields and ever improving product quality is ongoing. The involvement of experts in everything from plant varieties to final product distribution contributes to the highest levels of safety, quality and consistency of product and supply. You have our assurance that you are considering the finest monk fruit product available.