New Zealand
Phone: 64 7 857 0521
srl@biovittoria.com

China
Phone: 86 773 355 0105 garth@biovittoria.com

USA
Phone: 1 888 339 2252
srl@biovittoria.com
Phone: 1 201 945 5906
jcassens@biovittoria.com
info@barringtonchem.com


PureLo

 


Specifications

Product Specifications

Product Name

PureLo®

 

Plant Source Luo Han Guo

Latin Name

Siraitia grosvenorii

 

Country of Origin

Peoples Republic of China

 

 

 

 

Analysis Items

Specifications

Test Method

Assay: Mogroside V

 40.0 %

HPLC

Color

White

GB 5492

Odor

Mild Fruity – Characteristic

GB 5492

Taste

Sweet

GB 5492

Identification

Positive

TLC

Part of plant used

Fruit

 

PH

6.0+ 0.5

 

Ash ≤ 6.0% AOAC 942.05, 17th

Mesh Size

95% through 80 mesh

80 mesh screen

Bulk Density

0.450 – 0.600 g / ml

Densitometer

Solubility

Completely soluble in water

NLS 02.65.00

Method of Extraction

Water

 

Extract Solvents

Water

 

Moisture

≤ 6.0%

GB/T 12531-1990

Heavy Metal & Residues

 

 

Heavy Metal

≤ 20 ppm

U.S.P. 24 mono (231)

Arsenic (As)

≤ .05 ppm

GB/T 5009 11-2003

Cadmium (Cd)

≤ 1 ppm

GB/T 5009 12 -2003

Lead (Pb)

≤ 1 ppm

GB/T 5009 12 -2003

 

 

 

Phosphate Organics

≤ 1 ppm

Gas Chromatography

Organic Residues

≤ 1 ppm

Gas Chromatography

Pesticide Residues

≤ 1 ppm

Gas Chromatography

Solvent Residues

None

 

 

 

 

Microbial Control

 

 

Test Plate Count

≤ 1000 cfu / g

GB/T 4789 2 - 2003

Total Yeast & Mold

≤ 100 cfu / g

GB/T 4789 15 - 2003

E. Coli

Negative

GB/T 4789 3 - 2003

Salmonella

Negative

GB/T 4789 4 - 2003

Staphylococcus

Negative

 

 

 

 

Storage

Closed container, cool  & dry

 

Shelf Life

Three (3) years from date of manufacture

 

 


Material Safety Data Sheet

Section One - Name and Hazard Summary

Material Name: PureLo®
Manufacturer Distributor: BioVittoria USA
Building 1 - Suite 200
900 Main Street South
Southbury, CT USA 06488
Phone: (203) 264 - 7064
Fax: (240) 255 - 5941
Hazard Summary: Physical Hazards: None
OSHA 29CFR 1919.1200 Health Hazard: None

Section Two - Hazardous Ingredients

Ingredients are non-hazardous and comply with OSHA statutory definitions

Section Three - Physical Data

Boiling Point:
N/A
Specific Gravity: : N/A
Vapor Pressure: N/A
pH: N/A
Solubility in Water: ~100%
Volatiles: N/A
Appearance / Color: Off White

Section Four - Fire and Explosion Hazard Data

Autoignition Temperature: No Data
Flash Point: N/A
Flammable Limits (STP): No Data
Special Fire-Fighting Procedures: None
Unusual Fire & Explosion Hazard: None
Extinguishing Media:: Water, Fog, Foam, CO2, Dry Chem, Halon 1211

Section Five - Health Hazard Data

[Threshold Limit Value - not to be considered hazardous]

Effects of Overexposure:

Acute: May cause contact irritation; skin, eye, or respiratory in hypersensitive people
Chronic: Same as above. These responses are atypical and generally mild.

Emergency First Aid Procedures:

Eyes: Flush well repeatedly with sufficient water
Skin: Wash completely with mild soap and water
Ingestion Seek medical attention as symptoms dictate
Inhalation: Isolate individual from source and seek attention as above

Section Six - Reactivity Data

Stability: Stable. Hazardous polymerization does not occur
Incompatibility: Oxidizers
Hazardous Decomposition
Products
None

Section Seven - Spill or Leak Procedures

Steps to be taken following release or spillage: Mop and sweep with absorbent. Wash area with hot water and detergent. Flush with water to wastewater treated sewer.

Water disposal method: Discarded product is not a hazardous waste.
(RCRA, 40 CFR 261)

Section Eight - Special Protection Information

Protective gloves, dust masks, and eye protection is advised.

Section Nine - Special Precautions

Normal handling with gloves (per OSHA Regulations) is sufficient.

The above information is conveyed freely in ‘good faith’. Therefore, no warranties, expressed or implied, are made.

-------------------------------Information last updated: 10 March 2007 -------------------------

 

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